Organic small mandarin fruit | Buy at a cheap price
Tangerines are divided into two groups, tangerine, and tangerine, which are almost similar due to the characteristics of the skin, the quality of the pulp and juice, and the vertical growth of the tree
In 1837, Blanco named all citrus fruit that were smaller than an orange, easily peeled, and had green cotyledons in their seeds as Citrus reticulata Blanco
The cultivars of this species are mostly small trees with narrow branches, broad or narrow lanceolate leaves, and single or clustered flowers
In recent years, sweet varieties of tangerines have been used as food desserts, and sour ones as a base, food flavorings, and medicines
The export trends of the 5 countries with the highest export values are listed below:
Spain
South Africa
Morocco
Peru
Chile
The import trends of the 5 countries with the highest import values are listed below:
United States
Germany
UK
France
Netherlands
Sweet-blood-oranges
The demand for orange juice has exploded this year due to the coronavirus
One would have expected that mandarins would also benefit from this higher demand, but this has not been the case
In some countries, eg
In the United States and South Africa, mandarins have even been somewhat overshadowed by the success of oranges
However, the demand for mandarins remains stable
Especially in the United States and Europe, there is a prospect of increased demand before winter
In terms of supply, there are only a few large sizes from Spain
The quality of mandarins from China has been badly affected by the heavy rains
Orange tree
Organic mandarin fruit market
Before starting a business in the organic type of mandarin or any other fruit you should investigate the market potential of this fruit or product
Mandarins are native to South Asia, possibly China or the Philippines
The first tangerines arrived in Europe in 1805, and large-scale production began in Italy and Spain in 1850
Tangerines prefer tropical and subtropical climates; tangerines are more drought tolerant than sweet navel orange
However, the tree and fruits do not tolerate cold well
Tangerines have some drawbacks when it comes to exporting them to other countries:
Low bearing capacity of the tree
Thin shell, big delivery problems
Tangerines are generally interchangeable
Tangerines have become a commodity for the vast majority of the population, they are grown on a large scale and production meets demand
Thanks to the late varieties and the production of tangerines in both hemispheres, consumers have the opportunity to consume this fruit all year round
But it can also be said that there is a niche market for high-quality fruits where the price is not an issue and where consumers are looking for good taste, aroma and smell, and highly informed consumers are looking for new food products
Tangerines and tangerines are commonly eaten as snacks, but they can also be sold as school supplies, juicers, and salads
Tangerines and tangerines are available all year round
Take advantage of this accessibility to keep consumers informed throughout the year
Fall: Promote tangerines and tangerines to school because they are perfect for packed lunches
Winter: Include tangerines and tangerines in holiday offerings as part of fruit baskets and offer them as a snack to offset the holiday calories
In Spring: Use tangerines and tangerines as a sweet addition to spring salads
Summer: Shop for tangerines and tangerines for the perfect summer snack for families on the go
They do not melt or deteriorate in the heat and are easily transported
Organic mandarin fruit price
Depending on the quality of the organic type of mandarin, the price is different, it is true for any type of fruit
The share of exports of tangerines with tariff code 080521 in the world market is more than 2
5 billion US dollars
The largest export countries are China, South Africa and Turkey
Growth in exports of tangerines over the past two years shows an increase of more than 16%
Manufacturers of this product have been able to export their products to international markets by applying the principles of marketing and packaging
If you are also looking for export marketing for this product, please read this article to the end
The export market of tangerines is aimed at the target audience of small retailers and chain stores in both developed and developing countries around the world
Many manufacturing companies around the world have aligned their marketing strategy with digital marketing
Every year, online sales show an increase of 15% compared to traditional sales
This number shows that many business owners are considering taking advantage of digital marketing opportunities
Read more in the article on the impact of digital marketing on exports
You can use digital and traditional marketing at the same time to promote and sell your product by using Mahan’s services
The quality of mandarin has direct effect on the price of that, a good quality mandarin is as below:
A good tangerine has a good weight and medium size
Its color is orange and neither hard nor loose
Its skin is thin and easy to peel
Another important factor on price is transportation, The choice of transport depends on the distance, the condition of the fruits like golden apple , the location of the market, etc
In the European Union, transport is done by road, in Eastern Europe by rail, and in countries such as Japan, the USA or Canada by boat
Road transport is mainly chosen because of its speed, ease of unloading and lower costs
Organic small mandarin fruit
Organic and type of mandarin is another name for satsuma that is equated in the world
It should be noted that this type of product has been well received due to its novelty, and it is also better to know that this type of mandarin has been common among people since ancient times, for this reason, older people have more detailed information about its properties
properties of this type of product
It is better to know that the shape of this type of tangerine is green and very small, and its small appearance will be very cute, and also this type of tangerine is known as an early ripening fruit
Contrary to the opinion of most people in society, some believe that this type of fruit was first found in China, and half a century later this mandarin was produced by Japan, but this is mentioned in historical books
in Japan
Most people think that this variety has a very thick and hard skin, but they are greatly mistaken, because the Satsuma mandarin has a very thin and delicate skin, and there are no razor blades on its branches at all, which makes it easier to work with
Contrary to popular belief that this type of fruit trees like apple fruit tree is very small, the Satsuma mandarin is a tree of about 5 meters, and sometimes even reaches more than 5 meters in height
It is better to know that this type of fruit produces no more than once a year and if you do not remove the tangerine from the tree at this time, it will also be damaged and you will have to spend this year without this fruit
It is better to pay special attention to the properties of this type of fruit, because some medical books mention satsuma mandarin and its properties, one of the wonderful properties of this type of fruit is its anti-cancer properties, and also as a cancer treatment, which will also help a lot
This type of fruit, like most fruits in the world, also has its own vitamins, and these vitamins contained in this product have made it a special and delicious fruit among people
small mandarin fruit
Another small type of tangerine that is also not grown organically is the Kishu tangerine (Citrus Kinokuniya ex Tanaka), a hybrid variety of tangerine or tangerine (Citrus reticulata) native to southern China and also grown in Japan
It is not closely related to the common sweet orange but is related to tangerine
This fruit is also known as Baby Mandarin, Tiny Mandarin, Mini Mandarin, and Kishu Mandarin
In Europe, it is sold under the “Cherry Orange” brand
It is mandarin-shaped with a diameter of 25 to 50 mm
The orange skin of the fruit is thin and smooth
Some varieties of quishu, such as mukakukishu, do not contain seeds
This species is used to produce seedless citrus hybrids
The largest variety is Hirakishu
The fruit is believed to have originated in southern China, where its name was mentioned in Jianchang records during the Ming Dynasty, and its agricultural cultivation is widespread in Jiangxi province
Japanese oranges and orange juice concentrate were grown from the cherry orange around 700 years ago
Genetic studies have shown that it is closely related to Mandarin Huanglingmiao and has the same penetrance as pomelo (Citrus maxima), suggesting that the two plants are descended from the same domesticated ancestors
In the Tanaka citrus classification system it is a separate species, Citrus kinokuni, while in the Swingle system it is grouped together with other pure and hybrid mandarins into a single species, Citrus reticulate
Taste: The fruit is sweet and contains a lot of vitamin C, like other mandarins
The fruit is covered with a thin skin (0
11 cm) and consists of 7-19 segments
One variety is seedless, others have seeds
